10.10.2011

home made apple sauce

Husband and I have started a new tradition.
Every fall, we head to the local orchard to pick apples.


And then we make apple sauce.
It's as easy as easier than pie. 


Start with a few pounds of apples, cored and sliced, in a big pot.
No sugar or water, just apples. A little bit of cinnamon and nutmeg is ok.
Heat until they get mushy, stirring often.


Put them in a food mill and crank away.


And you get this: sauce.


Thick, sweet, delicious apple sauce.

See... WAY easier than pie.

3 comments:

  1. Oh wow what a fantastic idea! I will definitely be making some, it is times like this I wish I had a larder to fill. X

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  2. What color is your nailpolish? I love it. Applesauce looks good too :)

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